{"id":962,"date":"2023-07-27T08:55:02","date_gmt":"2023-07-27T01:55:02","guid":{"rendered":"http:\/\/anbejo.com\/?post_type=product&#038;p=962"},"modified":"2023-08-07T21:05:50","modified_gmt":"2023-08-07T14:05:50","slug":"962","status":"publish","type":"product","link":"https:\/\/anbejo.com\/en\/product\/962\/","title":{"rendered":"SPECIALTY ARABICA HONEY"},"content":{"rendered":"<h2><strong>FLAVOR<\/strong><\/h2>\n<p style=\"text-align: justify;\">The blend of mild acidity and a hint of bitterness. The refined aroma harmonizes notes of syrup, fresh fruits, honey, and toasted bread. <em><strong>Specialty Arabica Honey Coffee Bean<\/strong><\/em> is at an altitude of over 1,500m, a cool climate with red basalts. Cau Dat (Da Lat) is a prime location, Arabica coffee quality is rated the second best in the world.<\/p>\n<ul>\n<li><strong>Variety:<\/strong> Arabica<\/li>\n<li><strong>Region:<\/strong> Cau Dat, Lam Dong Province<\/li>\n<li><strong>Elevation:<\/strong> 1600m<\/li>\n<li><strong>Processing:<\/strong> HONEY PROCESS<\/li>\n<li><strong>Ripe Rate:<\/strong> 99-100%<\/li>\n<li><strong>Moisture:<\/strong> 12.5%<\/li>\n<li><strong>Foreing Matter:<\/strong> 0.1%<\/li>\n<li><strong>Black: <\/strong>0.1%<\/li>\n<li><strong>Break:<\/strong> 0.5%<\/li>\n<li><strong>Rate on Sieve:<\/strong> 90%<\/li>\n<li><strong>Bean size (Sieve):<\/strong> S18<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1909\" src=\"http:\/\/anbejo.com\/wp-content\/uploads\/2023\/07\/ARABICA-CAU-DAT-300x223.jpg\" alt=\"\" width=\"560\" height=\"416\" title=\"\" srcset=\"https:\/\/anbejo.com\/wp-content\/uploads\/2023\/07\/ARABICA-CAU-DAT-300x223.jpg 300w, https:\/\/anbejo.com\/wp-content\/uploads\/2023\/07\/ARABICA-CAU-DAT-600x447.jpg 600w, https:\/\/anbejo.com\/wp-content\/uploads\/2023\/07\/ARABICA-CAU-DAT.jpg 768w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/p>\n<div class=\"elementor-element elementor-element-03d6ad1 lte-heading-style-default elementor-widget elementor-widget-lte-header\" data-id=\"03d6ad1\" data-element_type=\"widget\" data-widget_type=\"lte-header.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"lte-heading lte-style-default lte-subcolor-main heading-tag-h3 heading-subtag-h6\">\n<div class=\"lte-heading-content\">\n<h2><strong>PROCESSING<\/strong><\/h2>\n<p style=\"text-align: justify;\">The name Honey might make you think of the use of honey in the processing. But it\u2019s not like that. This processing method only removes the skin and flesh of the fruit but retains some of the mucus layers to be dried with the seeds. Depending on the purpose of the processor, it is possible to retain all or part of this mucus layer.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-28f007b elementor-widget elementor-widget-text-editor\" data-id=\"28f007b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"elementor-text-editor elementor-clearfix\">\n<p style=\"text-align: justify;\"><em><strong>Honey processing method<\/strong><\/em>: Requires very high requirements to control the parameters of Arabica coffee beans during processing. The controlled fermentation will result in Arabica coffee beans that have a stronger flavor than wet processing but at a moderate balance, not as strong as natural processing.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-886\" src=\"http:\/\/anbejo.com\/wp-content\/uploads\/2023\/07\/z4507110409832_90f6cd9e96e8b22a54f11aad038b5b3d-1024x576.jpg\" alt=\"\" width=\"1020\" height=\"574\" title=\"\" srcset=\"https:\/\/anbejo.com\/wp-content\/uploads\/2023\/07\/z4507110409832_90f6cd9e96e8b22a54f11aad038b5b3d-1024x576.jpg 1024w, https:\/\/anbejo.com\/wp-content\/uploads\/2023\/07\/z4507110409832_90f6cd9e96e8b22a54f11aad038b5b3d-300x169.jpg 300w, https:\/\/anbejo.com\/wp-content\/uploads\/2023\/07\/z4507110409832_90f6cd9e96e8b22a54f11aad038b5b3d-768x432.jpg 768w, https:\/\/anbejo.com\/wp-content\/uploads\/2023\/07\/z4507110409832_90f6cd9e96e8b22a54f11aad038b5b3d-600x337.jpg 600w, https:\/\/anbejo.com\/wp-content\/uploads\/2023\/07\/z4507110409832_90f6cd9e96e8b22a54f11aad038b5b3d.jpg 1080w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h1 class=\"lte-header\" style=\"text-align: center;\"><strong>Certifications<\/strong><\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1680\" src=\"http:\/\/anbejo.com\/wp-content\/uploads\/2023\/07\/C4.png\" alt=\"\" width=\"171\" height=\"152\" title=\"\">\u00a0 \u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1676\" src=\"http:\/\/anbejo.com\/wp-content\/uploads\/2023\/07\/C2.png\" alt=\"\" width=\"227\" height=\"119\" title=\"\">\u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1678\" src=\"http:\/\/anbejo.com\/wp-content\/uploads\/2023\/07\/C3.png\" alt=\"\" width=\"255\" height=\"115\" title=\"\"><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<ul>\n<li><strong><b>Ingredients:\u00a0<\/b><\/strong>100% Arabica<\/li>\n<li><b><\/b><strong><b>Flavor: <\/b><\/strong>The blend of mild acidity and a hint of bitterness.<\/li>\n<li><strong>Processing:<\/strong> removes the skin and flesh of the fruit but retains some of the mucus layers to be dried with the seeds<strong><br \/>\n<\/strong><\/li>\n<li><b><\/b><strong><b>Packing:\u00a0<\/b><\/strong>60kg\/bag<\/li>\n<li><strong><b>Region:\u00a0<\/b><\/strong>Da Lat City<\/li>\n<li><b><\/b><strong><b>Elevation: <\/b><\/strong>1500m<\/li>\n<\/ul>\n<h4><a href=\"https:\/\/anbejo.com\/en\/how-to-make-milk-ice-black-coffee\/\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-860 alignleft\" src=\"http:\/\/anbejo.com\/wp-content\/uploads\/2023\/07\/en_pro-manual-1-Small.jpeg\" alt=\"\" width=\"53\" height=\"74\" \/><\/a><\/h4>\n<h4><strong><a href=\"https:\/\/anbejo.com\/en\/how-to-use-capsule-coffee\/\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-864 alignleft\" src=\"http:\/\/anbejo.com\/wp-content\/uploads\/2023\/07\/en_pro-manual-6-Small.jpeg\" alt=\"\" width=\"53\" height=\"74\" \/><\/a><\/strong><\/h4>\n<h4><strong><a href=\"https:\/\/anbejo.com\/en\/how-to-use-capsule-coffee-2\/\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-862 alignleft\" src=\"http:\/\/anbejo.com\/wp-content\/uploads\/2023\/07\/en_pro-manual-4-Small.jpeg\" alt=\"\" width=\"53\" height=\"74\" \/><\/a><\/strong><\/h4>\n","protected":false},"featured_media":1908,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[48],"product_tag":[],"class_list":["post-962","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-green-coffee-bean"],"acf":[],"_links":{"self":[{"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/product\/962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/comments?post=962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/media\/1908"}],"wp:attachment":[{"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/media?parent=962"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/product_cat?post=962"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/product_tag?post=962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}