{"id":748,"date":"2023-07-28T10:04:02","date_gmt":"2023-07-28T03:04:02","guid":{"rendered":"http:\/\/anbejo.com\/?post_type=product&p=748"},"modified":"2026-06-11T07:50:19","modified_gmt":"2026-06-11T00:50:19","slug":"whole-bean-coffee","status":"publish","type":"product","link":"https:\/\/anbejo.com\/en\/product\/whole-bean-coffee\/","title":{"rendered":"DA LAT WHOLE BEAN COFFEE"},"content":{"rendered":"

FLAVOR<\/strong><\/h2>\n

Da Lat is a peaceful, relaxing city, beloved to the Vietnamese people. Da Lat Arabica Typica, a rare coffee variety of Vietnam\u2019s Central Highlands grows on a hearty tree, has a natural sweetness, is mellow and full of acidity with a slightly sour taste.<\/p>\n

We acquire our coffee beans through Direct Trade<\/strong> with local farmers. We then roast small batches to create a strong and distinctive cup of coffee.<\/p>\n

 <\/p>\n

\u00a0 \u00a0 \"\"\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \"\"<\/h4>\n

ORIGIN<\/strong><\/h2>\n

The Arabica Typica variety was introduced in Da Lat by French growers in 1957. However, due to desease and low yields, it was gradually replaced by the high-yield, Catimor variety. Today, Arabica Typica is cultivated by a select few, in particularly suitable fields, making this product an even more highly cherished variety of Central Highlands coffee.<\/p>\n

Arabica Typica specialty coffee is grown on fertile Bazan soil in Da Lat City, Lam Dong Province, at an elevation of 1200 to 1600 meters. The mild climate and mineral-rich, volcanic forestland produces exceptional Arabica coffee trees known as \u201cRoyal Coffee\u201d<\/strong>.<\/p>\n

From February to April each year, coffee trees blossom in unison with other spring plants. Their flowers cover the hills and fields of the Central Highlands with a fairyland like blanket of white.<\/p>\n

\"\"\u00a0 \u00a0 \u00a0\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Flavor: A mellow taste with mild acidity and fresh citrus flavors.<\/strong><\/p>\n

Roast: <\/strong>Medium Roast
\nBeans Origin:<\/strong> Lam Dong, Da Lat City, Vietnam.
\nOur coffee beans are hand-picked and small-batch roasted, without any additives, flavorings or oils. We roast only 100% premium Vietnamese coffee beans.
\nIngredients:<\/strong> 100% Arabica Typica beans
\nBest for Pour Over, Espresso, French Press.<\/p>\n

Weight:<\/strong>\u00a0500 Gram \/ 1000 Gram<\/p>\n

Bag:<\/strong>\u00a0Kraft Paper with Valve<\/p>\n

<\/a><\/a><\/p>\n

 <\/p>\n","protected":false},"featured_media":2801,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[43],"product_tag":[50,51,52],"class_list":["post-748","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-whole-bean-coffee","product_tag-roasted","product_tag-whole","product_tag-arabica"],"acf":[],"_links":{"self":[{"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/product\/748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/comments?post=748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/media\/2801"}],"wp:attachment":[{"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/media?parent=748"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/product_cat?post=748"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/product_tag?post=748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}