{"id":2470,"date":"2023-10-06T10:01:22","date_gmt":"2023-10-06T03:01:22","guid":{"rendered":"https:\/\/anbejo.com\/?p=2470"},"modified":"2023-10-06T11:47:39","modified_gmt":"2023-10-06T04:47:39","slug":"huong-dan-pha-ca-phe-americano","status":"publish","type":"post","link":"https:\/\/anbejo.com\/en\/huong-dan-pha-ca-phe-americano\/","title":{"rendered":"BREWING AMERICANO"},"content":{"rendered":"

1.Xay 10 gam h\u1ea1t c\u00e0 ph\u00ea th\u00e0nh b\u1ed9t m\u1ecbn.<\/p>\n

Grind 10 grams of coffee beans into a fine powder.<\/p>\n

 <\/p>\n

2.G\u00f3i ch\u1eb7t c\u00e0 ph\u00ea b\u1ed9t v\u00e0o b\u1ed9 l\u1ecdc porter c\u1ee7a m\u00e1y pha c\u00e0 ph\u00ea espresso.\u0110\u1eb7t c\u1ed1c c\u00e0 ph\u00ea d\u01b0\u1edbi b\u1ed9 l\u1ecdc porter v\u00e0 b\u1eadt m\u00e1y.<\/p>\n

Pack the powdered coffee tightly into the porter filter of an espresso machine. Place a coffee cup under the porter filter and switch on the machine.<\/p>\n

 <\/p>\n

3.N\u01b0\u1edbc n\u00f3ng trong m\u00e1y s\u1ebd ch\u1ea3y qua b\u1ed9t c\u00e0 ph\u00ea \u0111\u00e3 n\u00e9n.<\/p>\n

Hot water in the machine will flow through the compressed coffee powder.<\/p>\n

 <\/p>\n

4.T\u1eaft m\u00e1y khi c\u1ed1c \u0111\u1ea7y kho\u1ea3ng \u2154.<\/p>\n

Switch the machine off when the cup is about \u2154 full.<\/p>\n

 <\/p>\n

5.B\u00e2y gi\u1edd b\u1ea1n \u0111\u00e3 c\u00f3 m\u1ed9t t\u00e1ch c\u00e0 ph\u00ea espresso.<\/p>\n

You now have a cup of espresso.<\/p>\n

 <\/p>\n

6.\u0110\u1ec3 pha c\u00e0 ph\u00ea espresso c\u1ee7a b\u1ea1n nh\u01b0 Americano, h\u00e3y th\u00eam 40-60ml n\u01b0\u1edbc s\u00f4i v\u00e0o c\u1ed1c (t\u00f9y thu\u1ed9c v\u00e0o \u0111\u1ed9 \u0111\u1eadm nh\u1ea1t mong mu\u1ed1n).<\/p>\n

To make your espresso an americano, add 40-60ml of boiling water to the cup (depending on the desired strength).<\/p>\n

\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

ENJOY ANBEJO COFFEE!<\/p>\n","protected":false},"excerpt":{"rendered":"

1.Xay 10 gam h\u1ea1t c\u00e0 ph\u00ea th\u00e0nh b\u1ed9t m\u1ecbn. Grind 10 grams of coffee beans into a fine powder.   2.G\u00f3i ch\u1eb7t c\u00e0 ph\u00ea b\u1ed9t v\u00e0o b\u1ed9 l\u1ecdc porter c\u1ee7a m\u00e1y pha c\u00e0 ph\u00ea espresso.\u0110\u1eb7t c\u1ed1c c\u00e0 ph\u00ea d\u01b0\u1edbi b\u1ed9 l\u1ecdc porter v\u00e0 b\u1eadt m\u00e1y. Pack the powdered coffee tightly into the porter filter of…<\/p>\n","protected":false},"author":1,"featured_media":2506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-2470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to-make-coffee"],"acf":[],"_links":{"self":[{"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/posts\/2470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/comments?post=2470"}],"version-history":[{"count":6,"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/posts\/2470\/revisions"}],"predecessor-version":[{"id":2536,"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/posts\/2470\/revisions\/2536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/media\/2506"}],"wp:attachment":[{"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/media?parent=2470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/categories?post=2470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anbejo.com\/en\/wp-json\/wp\/v2\/tags?post=2470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}