SUSTAINABILITY
We create training programs, exchange information with farmers, as well as provide health care, create employment opportunities, treat employees equally and fairly, refrain from using child labor, bring social benefits, and enhance the value of production to create the best quality Vietnamese coffee.
The nurturing environment of soil, water, air, micro-organisms, flora, and fauna allows Central Highlands coffee growers to foster sustainably by bringing coffee trees back to nature, closeness to nature, and value-added activities.